Rating: 4 stars
41 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

The full-bodied flavor of sage browned butter dresses up classic sauteed chicken in this 25-minute supper.

Julianna Grimes
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

total:
25 mins
Yield:
4 servings (serving size: 1 breast half and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness. Sprinkle with salt and pepper. Heat a large skillet over medium-high heat; coat with cooking spray. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; sauté for 4 minutes on each side or until done. Remove chicken from pan.

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  • Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage. Add shallots and thyme; cook for 30 seconds. Add lemon juice; cook for 30 seconds. Serve with chicken. Garnish with sage leaves, if desired.

Nutrition Facts

326 calories; fat 11.1g; saturated fat 6.1g; mono fat 2.8g; poly fat 0.9g; protein 41.1g; carbohydrates 13.1g; fiber 0.5g; cholesterol 122mg; iron 2mg; sodium 320mg; calcium 26mg.
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