Sautéed Chicken with Warm Bacon Vinaigrette
If you can't find arugula, substitute mixed salad greens or fresh baby spinach.
If you can't find arugula, substitute mixed salad greens or fresh baby spinach.
Delicious! But a little salty probably due to the bacon. I used apple cider vinegar instead of the white wine vinegar and my Mom could not stop talking about the vinaigrette. Definitely need to pour it on the chicken slices, but this is a good recipe.
Read MoreI really enjoyed it however my husband felt the dressing was too mustardy for his liking.
Read MoreThe vinaigrette was very good, but overall I felt this meal was somewhat lacking. I think the previous reviewer definitely had a good idea, adding tomato and avocado. I probably won't make this again--CL has many salad recipes that I really enjoy, and I'll make them instead.
Read MoreFantastic taste. One of the best salads we've had in awhile. I did add tomato and avacado at the end when I added the bacon.
Read MoreMade with spinach and it was good.
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