Sautéed Chard Agrodolce
Agrodolce is Italian for sour-sweet flavors typically created with vinegar and sugar. It's a perfect counterpoint to sautéed greens in this quick and simple side dish.
Recipe by Cooking Light November 2014
Credit: Whitney Ott, Randy Mayor; Styling: Claire Spollen
122 calories; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 2g; carbohydrates 23g; fiber 4g; iron 2mg; sodium 241mg; calcium 62mg.