Sautéed Chard Agrodolce

Agrodolce is Italian for sour-sweet flavors typically created with vinegar and sugar. It's a perfect counterpoint to sautéed greens in this quick and simple side dish.

By Katherine Cobbs
Recipe by Cooking Light November 2014

Gallery

Credit: Whitney Ott, Randy Mayor; Styling: Claire Spollen

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add garlic; sauté 1 minute. Add chard, cherries, 1 tablespoon water, pepper, and salt; toss to coat. Sauté 2 minutes or until chard begins to wilt. Stir in vinegar.

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Nutrition Facts

Per Serving:
122 calories; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 2g; carbohydrates 23g; fiber 4g; iron 2mg; sodium 241mg; calcium 62mg.
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