How to Make It
Step 1
Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat pan. Add carrot and 2 tablespoons water. Partially cover pan, and cook 10 minutes or until carrot is almost tender. Add salt to carrot mixture; increase heat to medium-high. Cook 4 minutes or until carrot is tender and lightly browned, stirring frequently. Sprinkle with sage.
Step 2
Step 3
Young Chefs can:
Step 4
Pull sage leaves off stem
Step 5
Measure cut carrots
Step 6
Step 7
Older Chefs can:
Step 8
Use vegetable peeler to peel carrots
Step 9
Sprinkle sage over cooked carrots
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