2 servings (serving size: 1/2 cup)

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium heat. Add oil to pan; swirl to coat pan. Add carrot and 2 tablespoons water. Partially cover pan, and cook 10 minutes or until carrot is almost tender. Add salt to carrot mixture; increase heat to medium-high. Cook 4 minutes or until carrot is tender and lightly browned, stirring frequently. Sprinkle with sage.

Step 2


Step 3

Young Chefs can:

Step 4

Pull sage leaves off stem

Step 5

Measure cut carrots

Step 6


Step 7

Older Chefs can:

Step 8

Use vegetable peeler to peel carrots

Step 9

Sprinkle sage over cooked carrots

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