Round out a weeknight meal with this quick and healthful accompaniment.

How to Make It

Step 1

Cut peeled carrots into 1/4-inch-thick, 2-inch-long sticks.

Step 2

Warm 2 tablespoons olive oil in a large skillet over medium-high heat and cook carrots, stirring often, until just tender and beginning to brown in spots, about 7 minutes.

Step 3

Toss carrots with lemon juice and zest and chopped fresh mint. Season with salt and pepper.

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