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This quick cabbage dish makes an elegant, company-worthy holiday side.

Robert Wiedmaier
Recipe by Coastal Living December 2015

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Credit: Peter Frank Edwards; Styling: Rachael Burrow, Linda Hirst

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large saucepan over medium heat about 7 minutes or until golden brown and crispy. Add cabbage and cook, stirring, about 5 minutes or until cabbage wilts and reduces in volume by half. Add butter and remaining ingredients, stirring until butter melts.

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