Rating: 4.5 stars
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

In less than 20 minutes, Sauteed Butter-Thyme Mushrooms can be your new favorite accompaniment to your favorite main dish. We used presliced cremini mushrooms to give us a headstart to meal prep and added some fresh thyme and a few splashes of white wine to amp up the flavor.

Recipe by Cooking Light April 2012

Gallery

Credit: Levi Brown; Styling: Thom Driver

Recipe Summary test

hands-on:
17 mins
total:
17 mins
Yield:
Serves 4 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-high heat. Add oil and shallots; cook 1 minute or until tender. Add salt and mushrooms to pan; cook 13 minutes or until mushrooms are brown and liquid evaporates. Add wine to pan; cook for 2 minutes or until liquid almost evaporates. Stir in thyme, and cook for 30 seconds.

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Nutrition Facts

103 calories; fat 6.5g; saturated fat 2.1g; mono fat 3g; poly fat 1.2g; protein 3.2g; carbohydrates 6.8g; fiber 0.8g; cholesterol 8mg; iron 0.7mg; sodium 250mg; calcium 29mg.
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