Prep: 15 minutes; Cook: 6 minutes; Total time: 21 minutes.

Lori Powell
Recipe by Health November 2010

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Recipe Summary

Yield:
8 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat; add Brussels sprouts, salt, and pepper. Cook until sprouts are tender and golden (about 6 minutes), stirring occasionally. Remove pan from heat; add vinegar. Toss well. Transfer the sprouts to a serving bowl; top with Parmesan and pine nuts.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

83 calories; fat 5g; saturated fat 1g; mono fat 2g; poly fat 1g; protein 4g; carbohydrates 8g; fiber 3g; cholesterol 2mg; iron 1mg; sodium 352mg; calcium 61mg.
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