The pecans add a bit of sweetness to these brussels sprouts from Sunset reader Dorothy Clement-Tenero, Bremerton, WA.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

total:
20 mins
Yield:
Serves 4 (serving size: 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter brussels sprouts. Heat oil and melt butter together in a large frying pan over medium-high heat. Add brussels sprouts and cook, stirring often, until tender and starting to brown, about 5 minutes. Sprinkle with salt and pepper. Transfer to a serving dish and sprinkle with pecans.

    Advertisement
  • Note: Nutritional analysis is per serving.

Nutrition Facts

123 calories; calories from fat 65%; protein 3.8g; fat 9g; saturated fat 26g; carbohydrates 9.7g; fiber 4.2g; sodium 141mg; cholesterol 7.6mg.
Advertisement