Sautéed Broccolini with Tomatoes
This speedy, simple stovetop dish saves you oven space and can be prepared at the very last minute and then brought to the holiday table. Roma or plum tomatoes are the best choice this time of year.
Recipe by Cooking Light November 2012
Gallery
Credit:
José Picayo; Styling: Philippa Brathwaite
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
44 calories; fat 1.1g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.1g; protein 2.4g; carbohydrates 5.2g; fiber 0.8g; iron 0.6mg; sodium 83mg; calcium 43mg.
