Photo: José Picayo; Styling: Philippa Brathwaite
Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 8 (serving size: 2 ounces)

This speedy, simple stovetop dish saves you oven space and can be prepared at the very last minute and then brought to the holiday table. Roma or plum tomatoes are the best choice this time of year.

How to Make It

Heat a large skillet over medium-high heat. Add oil to pan, and swirl to coat. Add shallot, and sauté 2 minutes or until tender, stirring frequently. Add Broccolini; cook 2 minutes. Add wine and tomato. Cover, reduce heat to medium, and cook 3 minutes. Add chicken stock, salt, and black pepper; cook, uncovered, 4 minutes or until Broccolini is crisp-tender.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

good

veryslowcook
January 14, 2017
Nothing special, but a solid, good side dish.

crkimbal's Review

crkimbal
December 09, 2012
Really yummy!! My husband and I both really enjoyed the flavor with the wine and tomatoes. I served them with fingerling potatoes and baked chicken. Will definitely make again.