Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Elizabeth Nelson
Recipe by Cooking Light March 2015

Gallery

Brie Passano; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: about 4 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add Broccolini to pan; cook 5 minutes, stirring occasionally. Add chicken stock. Cover, reduce heat to low, and cook 6 minutes or until Broccolini is crisp-tender. Stir in vinegar, salt, and pepper.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

73 calories; fat 2.3g; saturated fat 0.2g; sodium 170mg.
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