How to Make It
Cut baby zucchini (about 12 oz.) diagonally into 1-inch pieces. Melt unsalted butter in a large skillet over medium-high. Add zucchini; cook, stirring occasionally, until crisp-tender, 5 to 6 minutes. Add kosher salt, black pepper, and ground turmeric; cook, stirring often, 1 minute. Spoon zucchini into a bowl. Stir in fresh mint leaves and chopped toasted pecans.