Rating: 4 stars
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Baby squash and leeks are sauteed and combined with feta cheese for a quick and healthy side dish.

Recipe by Southern Living March 2011

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Credit: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe Summary test

total:
10 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté squash and leeks in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Season with salt and pepper to taste; sprinkle with cheese and basil.

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