Gallery

Recipe Summary

prep:
20 mins
cook:
6 mins
total:
26 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and trim asparagus ends. Using a vegetable peeler, lightly peel each asparagus spear.

    Advertisement
  • In a large skillet, heat oil over medium-high heat. Add asparagus; season with pepper. Cook 2-3 minutes, stirring frequently.

  • In a small bowl, whisk together water and Vegetable Base until base dissolves; set aside.

  • Reduce heat under skillet to low; stir in dissolved base, cover and simmer 2- 3 minutes or until asparagus is crisp-tender.

  • Sprinkle asparagus with toasted almonds, serve.

Chef's Notes

*Toast almonds in a dry skillet over medium heat, stirring frequently, until golden brown. Cook asparagus just until tender and still a brilliant green.

Advertisement