This recipe goes with: Salmon Grain Bowl, Spinach-Salmon Salad

Julia Levy
Recipe by Health September 2017

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Credit: Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:
Makes 8 oz.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté asparagus in grapeseed oil until tender. Chop; toss with sesame oil.

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