Sautéed Asparagus

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This recipe goes with: Salmon Grain Bowl, Spinach-Salmon Salad

By Julia Levy

Recipe by Health September 2017

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Credit: Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary

Yield:

Makes 8 oz.

Ingredients

8 ounces asparagus
2 teaspoons grapeseed oil
½ teaspoon toasted sesame oil

Directions

Step 1
Sauté asparagus in grapeseed oil until tender. Chop; toss with sesame oil.

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