Sauteed Apples

Name: Sauteed Apples
Total time: 15 min
Yield: Makes about 2 cups
Ingredients: 2 tablespoons butter; 2 large Granny Smith apples, peeled and diced; 3 tablespoons sugar; 2 teaspoons fresh lemon juice

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Sauteéd Apples top our sensational Apple Bread Pudding.

By Bill Scepansky

Recipe by Southern Living October 2013

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Helen Norman

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes about 2 cups

Ingredients

2 tablespoons butter
2 large Granny Smith apples, peeled and diced
3 tablespoons sugar
2 teaspoons fresh lemon juice

Directions

Step 1

Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes. Stir in sugar and lemon juice. Cook, stirring often, 6 to 8 minutes or until golden.

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Sauteed Apples

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Recipe Summary

Ingredients

Directions

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Sauteed Apples

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sauteed Apples