Sauteéd Apples top our sensational Apple Bread Pudding.

Bill Scepansky
Recipe by Southern Living October 2013

Gallery

Helen Norman

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat; add apples, and sauté 2 minutes. Stir in sugar and lemon juice. Cook, stirring often, 6 to 8 minutes or until golden.

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