Sautéed Almond Green Beans
Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish.
Recipe by Cooking Light September 2015
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Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
77 calories; fat 5g; saturated fat 0.6g; mono fat 3.4g; poly fat 0.9g; protein 3g; carbohydrates 7g; fiber 3g; iron 1mg; sodium 125mg; calcium 45mg.
