Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: about 1/3 cup)

Sprinkle almonds, salt, and pepper over sauteed green beans to prepare this simple side dish. 

How to Make It

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add green beans; sauté 4 minutes or until crisp-tender. Sprinkle with almonds, salt, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Quick, easy, delicious

IoneTaylor
June 05, 2016
Adjust the cooking time as needed.  I had average sized beans and they took closer to 9 minutes to be completely cooked.  Loved the almonds.

Nice Change of Pace

carolfitz
March 06, 2016
It's nice to have some ideas on how to change up the preparation of fresh green beans.  These were good and easy. 

Nice change

daneanp
October 17, 2015
Easy change for green beans, to quick-sauté rather than steam.  Served as part of CL's "sweet & tangy pork" dinner.