Sautéed Acadian Redfish with Pistachio and Orange Pesto
Sustainable Choice.To grill instead, prepare an indirect, medium-heat fire. Stack the fillets in pairs, flesh side to flesh side, making 4 stacks. Place stacks on grill rack coated with cooking spray, and grill 12 minutes or until desired degree of doneness--no need to flip.
Recipe by Cooking Light August 2015