Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
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  • 1 star values: 0

Zucchini is sauteed in olive oil, Greek seasoning and lemon juice for a quick and healthy side or snack.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
4 mins
cook:
7 mins
total:
11 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, zucchini, lemon juice, and Greek seasoning. Sauté 7 minutes or until zucchini is tender.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

36 calories; calories from fat 60%; fat 2.4g; saturated fat 0.3g; mono fat 1.7g; poly fat 0.3g; protein 1.2g; carbohydrates 3.5g; fiber 1.2g; iron 0.5mg; sodium 24mg; calcium 18mg.
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