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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Shred or chop zucchini. In a large skillet, over medium heat, combine olive oil, the zucchini, garlic clove, kosher salt, and a few grinds of black pepper and cook, stirring occasionally, until the zucchini is softened, about 5 minutes. Add 1 cup defrosted frozen peas and 1 tablespoon fresh thyme (or 1 teaspoon dried leaves), toss well, and cook to heat through, 1 to 2 minutes.

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Nutrition Facts

calcium 27mg; 105 calories; calories from fat 1%; carbohydrates 9g; cholesterol 0mg; fat 7g; fiber 3g; iron 1mg; protein 3mg; saturated fat 1g; sodium 338mg.
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