Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Serve this quick and easy side with grilled pork or chicken for a well-rounded and healthful dinner.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
3 mins
cook:
7 mins
total:
10 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and remaining ingredients; sauté 7 minutes.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

28 calories; calories from fat 42%; fat 1g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 1.1g; carbohydrates 3.9g; fiber 0.8g; cholesterol 0mg; iron 0.4mg; sodium 148mg; calcium 14mg.
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