Zucchini, Greek seasoning and Parmasean cheese come together in this quick side dish.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
3 mins
cook:
5 mins
total:
8 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini; sauté 5 minutes or until lightly browned. Drizzle with oil; sprinkle with seasoning and cheese.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

40 calories; calories from fat 20%; fat 0.9g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.1g; protein 2g; carbohydrates 6g; fiber 3g; cholesterol 1mg; iron 0.6mg; sodium 41mg; calcium 46mg.
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