Sautéed Zucchini
Zucchini, Greek seasoning and Parmasean cheese come together in this quick side dish.
Recipe by Oxmoor House January 2003
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
40 calories; calories from fat 20%; fat 0.9g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.1g; protein 2g; carbohydrates 6g; fiber 3g; cholesterol 1mg; iron 0.6mg; sodium 41mg; calcium 46mg.