Sautéed Zucchini
Photo: Quentin Bacon
Sides don’t get much easier than this simple sautéed zucchini squash seasoned with salt, pepper, and fresh herbs.
How to Make It
Heat half the oil in a large skillet over medium-high heat. Add half the zucchini and cook, stirring only occasionally, until golden brown, 10 to 12 minutes. Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini.
Return the first batch to the skillet. Stir in the garlic, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, for 2 minutes.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Minimcw's Review
This is a simple saute recipe but a great one for a quick and delicious side dish. I only made half the recipe, so I didn't have to do the double batch. I used fresh basil as a substitute for the oregano since I had it on hand and it was a great addition. I love garlic so I would consider adding more. All in all a great simple dish.
seaside725's Review