Sautéed Worcestershire Chicken
Recipe by MyRecipes March 2009
372 calories; fat 18g; saturated fat 7g; protein 41g; carbohydrates 10g; fiber 0g; cholesterol 122mg; sodium 558mg.
I never used Worcestershire before so I thought I should risk it and it was worth it! This tasted great. The sauce isn't too thick but it gives a great taste to the chicken. I served with creamy mashed potatoes.Read More