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Recipe Summary

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté walnuts in oil in a large skillet 3 minutes or until lightly browned. Remove from heat, and add Worcestershire and soy sauces; mix well. Let stand 5 minutes. Drain walnuts on paper towels. Sprinkle with salt.

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Source

Oxmoor House Homestyle Recipes

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