Sautéed Walnuts

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Yield
6 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 6 cups walnut halves
  • 3/4 cup olive oil
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons soy sauce
  • 3/4 teaspoon salt

How to Make It

Sauté walnuts in oil in a large skillet 3 minutes or until lightly browned. Remove from heat, and add Worcestershire and soy sauces; mix well. Let stand 5 minutes. Drain walnuts on paper towels. Sprinkle with salt.

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