Lisa Romerein
Total Time
10 Mins
Makes 4 servings

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

How to Make It

Step 1

Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

Step 2

Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

Step 3

Note: Nutritional analysis is per serving.

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Ratings & Reviews

tara31's Review

July 12, 2009
I cubed and sauteed the tofu in a T. of peanut oil, removed from pan and added the sauce. Added the tofu when the sauce bubbled. It was a bit fishy for my taste, so I'll use 1 T. instead of 2 T of fish sauce next time. Great tofu recipe - would be good over rice noodles with basil on top. The freshly ground black pepper is a must!