Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

To gussy up this recipe, double the sauce and add sliced mushrooms, carrots, or bok choy. Prep and Cook Time: 10 minutes.

Ann Le
This Story Originally Appeared On sunset.com

Gallery

Credit: Lisa Romerein

Recipe Summary

total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oyster sauce, pepper, sugar, and fish sauce in a bowl.

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  • Heat oil over medium heat in a medium nonstick skillet and add tofu. Cook 1 minute, stir gently, and add oyster sauce mixture. Cook, stirring occasionally, about 5 minutes, or until tofu is hot and sauce has reduced a little. Garnish with cilantro.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

167 calories; calories from fat 54%; protein 13g; fat 10g; saturated fat 1.5g; carbohydrates 8.4g; fiber 0.6g; sodium 665mg; cholesterol 0mg.
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