Sautéed Tilapia with Honey-Scallion Dressing

Good.  Kids ate it (one of the 7-yr-olds complained because he used too much of the sauce).  So did meat-and-potatoes husband (but while he would prefer meatloaf or a burger, he's not a complainer; he said it was good but probably secretly hopes I won't make it too often.)The fish was best where it seared well, so I will make sure of that next time.  I used a knob of fresh ginger and grated it myself (in this small town it's that or the dried, which is an entirely different flavor).  Fresh lemon juice is probably a must; I didn't have lemons so used reconstituted and the result was probably less sweet and bordered on bitter.  I did add a touch of sugar to the sauce after tasting; that helped it a bit but next time I'll make sure I have the lemons!  Served over brown rice noodles (a first for me, but they are crazy easy if a bit expensive) and alongside spring greens.  Passed mandarin oranges for topping both salad and entree; they were good with this.With fresh lemon, it might be a standout; I want the sauce to have more range than it had tonight, a bit more sweetness.  Mea culpa for the recon juice; probably too close to the bright edge of the fresh ginger.

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Great fish! The sauce was tangy and sweet. Served with spinach and rice. It was also so quick and easy, will make again!

Fabulous. I've lost count of the times I've made this.

I made this for my parents and they loved it! The Honey Scallion dressing is really what makes it, and the presentation looks fabulous with the fish on top of the greens. So easy, too!

Yum! Didn't have ginger or dark sesame oil so I subbed a small garlic clove and 1 tsp of olive oil in dressing. I added 1 small clove garlic, 1 tsp finely chopped scallion, and 1 chopped shallot and 1/3 cup white wine to the tilapia while it sauted. The dressing is fabulous!

This is so simple and delicious. Pretty enough for unexpected guests

This excellent, very light and refreshing.

Simple and Delicious. Served with rice and asparagus.

This was an okay meal. We had it with mixed veggies. Good to try it once and next time will try it with the garlic instead of the ginger next time.