Recipe by Southern Living September 2009

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook fresh sugar snap peas in boiling salted water 2 to 3 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process. Drain. Melt butter in a large skillet; stir in peas, lemon juice, and 1/2 tsp. salt, and cook 1 minute or until thoroughly heated. Serve immediately.

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