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This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.

Recipe by Southern Living September 2005

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
6 mins
total:
16 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.

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Chef's Notes

In place of hot oil, you can use 1 tablespoon olive oil plus 1/8 teaspoon crushed red pepper. 

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