Sautéed Squash and Zucchini

Name: Sautéed Squash and Zucchini
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Makes 4 servings
Ingredients: 2 medium-size yellow squash; 2 medium-size zucchini; 1 small onion; 1 tablespoon hot oil; 1 minced garlic clove; salt and pepper

3 Ratings
2 Reviews

This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.

Recipe by Southern Living September 2005

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Recipe Summary

prep:

10 mins

cook:

6 mins

total:

16 mins

Yield:

Makes 4 servings

Ingredients

2 medium-size yellow squash
2 medium-size zucchini
1 small onion
1 tablespoon hot oil
1 minced garlic clove
salt and pepper

Directions

Step 1
Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.

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Chef's Notes

In place of hot oil, you can use 1 tablespoon olive oil plus 1/8 teaspoon crushed red pepper.

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JustKat

10/08/2016

Follow the recipe as above - but put into a microwaveable bowl. Sprinkle a little bit of olive oil on top and then microwave for 2-1/2 - 3 minutes. Sprinkle about 1 tablespoon of Parmesan cheese on top and serve. Yum - and really quick too. Also clean up is quick and easy if you use a Dixie paper bowl - you throw it away when finished.

CarolynFord

07/18/2014

Loved this and so easy. I did not use the garlic but added Parmesan cheese sprinkled on top. Try it. - you'll like it!

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Sautéed Squash and Zucchini

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Sautéed Squash and Zucchini

Account

Sautéed Squash and Zucchini

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (2)

All Reviews for Saut&eacute;ed Squash and Zucchini

All Reviews for Sautéed Squash and Zucchini