Prep Time
10 Mins
Cook Time
6 Mins
Makes 4 servings


This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.

How to Make It

Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.

Chef's Notes

In place of hot oil, you can use 1 tablespoon olive oil plus 1/8 teaspoon crushed red pepper. 

Ratings & Reviews

CarolynFord's Review

July 18, 2014
Loved this and so easy. I did not use the garlic but added Parmesan cheese sprinkled on top. Try it. - you'll like it!

stchalmers1's Review

January 06, 2015

Microwave Zukes and Squash

October 09, 2016
Follow the recipe as above - but put into a microwaveable bowl.  Sprinkle a little bit of olive oil on top and then microwave for 2-1/2 - 3 minutes.  Sprinkle about 1 tablespoon of Parmesan cheese on top and serve.  Yum - and really quick too.  Also clean up is quick and easy if you use a Dixie paper bowl - you throw it away when finished.