Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes 4 servings

How to Make It

Melt butter in a large skillet over medium-high heat; add zucchini and next 4 ingredients, and sauté 8 to 10 minutes or until tender. Stir in parsley.

Ratings & Reviews

chughestx's Review

RebeccaLister51
August 11, 2013
I added two Hatch chile peppers to the mix and this went from good to GREAT!!!

RebeccaLister51's Review

chughestx
April 26, 2010
This recipe is extremely delicious! Nice and light and goes with anything!!! I've made it a number of times and my whole family LOVES it! I use my mandoline and slice everything on the thinest setting...quick and easy for a weeknight dinner!