Sautéed Squash and Carrots

Name: Sautéed Squash and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 2 tablespoons butter or margarine; ½ pound zucchini, sliced; ½ pound yellow squash, sliced; 4 carrots, sliced; ½ teaspoon seasoned salt; ¼ teaspoon pepper; ¼ cup chopped fresh parsley

2 Ratings
2 Reviews

Recipe by Southern Living February 2005

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Makes 4 servings

Ingredients

2 tablespoons butter or margarine
½ pound zucchini, sliced
½ pound yellow squash, sliced
4 carrots, sliced
½ teaspoon seasoned salt
¼ teaspoon pepper
¼ cup chopped fresh parsley

Directions

Step 1
Melt butter in a large skillet over medium-high heat; add zucchini and next 4 ingredients, and sauté 8 to 10 minutes or until tender. Stir in parsley.

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chughestx

08/11/2013

I added two Hatch chile peppers to the mix and this went from good to GREAT!!!

RebeccaLister51

04/25/2010

This recipe is extremely delicious! Nice and light and goes with anything!!! I've made it a number of times and my whole family LOVES it! I use my mandoline and slice everything on the thinest setting...quick and easy for a weeknight dinner!

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Sautéed Squash and Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Sautéed Squash and Carrots

Sautéed Squash and Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Saut&eacute;ed Squash and Carrots

All Reviews for Sautéed Squash and Carrots