Sautéed Spinach with Raisins and Pine Nuts
Prep: 6 minutes; Cook: 9 minutesThe combination of spinach, raisins, and pine nuts is commonly served in Genoa and the surrounding area along the Mediterranean. This nutritious side goes well with cooked meats (especially veal) and simply prepared fish. It's also a popular appetizer when served on crostini.
Oxmoor House Healthy Eating Collection