Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 1
Kate Merker
Recipe by Real Simple August 2006

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Ngoc Minh Ngo

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes. Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes. Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.Tips: - Serve this quick side dish with grilled chicken, fish, lamb, pork, or steak. Or toss it with pasta for a last-minute main dish. - If you can’t find basil, just omit from the recipe.

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Nutrition Facts

123 calories; calories from fat 80%; fat 11g; saturated fat 1g; sodium 293mg; carbohydrates 6g; fiber 3g; sugars 1g; protein 4g.
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