Sautéed Sole with Browned Butter and Capers

I've made this several times; tonight with Tilapia.  Halibut is also a good sub.  Super easy to prepare and literally goes from pan to plate in just a few minutes.

Delicious, the capers and lemon juice gives great flavo!.. I made risotto alla parmiggiana and steamed garlic broccoli as side dishes. My 3 year old loved IT!

I made this for my husband and I and it has excellent flavor and is so quick and easy. My fillets fell apart but having read reviews, I was okay with that. I would definitely serve this to company even though it is last minute.

Made it last night and my whole family, even my 3 year old ate it. I used salmon (our go to fish).

Another fish to substitute: try SWAI from Walmart Substitute chicken broth for 1/2 of the butter. Serve with Steamed asparagus and Wild rice and pea pilaf: (for 8 servings) 4.5 c chicken broth 1.5 c whole grain and wild rice blend 2 bay leaves 1/8 tsp nutmeg 2T majoram 1 1/2 c onions chopped 1 1/2 celery with leaves chopped 1 bunch collard greens with steams removed and thinly sliced 12 oz of fresh english peas (From Sam's club) Cook rice in broth with spiced in a rice cooker. Sautee onions in a small amount of olive oil. Add greens and cook until tender. Boil peas 4-5 minutes until tender. Drain and add greens and peas to fluffed rice. Serve 1 cup of pilaf topped with asparagus spears placed parallel on the pilaf. Lay fish crosswise over asparagus and spoon sauce over fish.

Easy and healthy way to prepare fish. I made 3 pieces of sole for 2 people because the fish was small and thin. Filets broke apart in the pan but still looked and tasted good.

This was a quick, delicious family meal! The caper and butter sauce was the perfect addition to the fish. I added in a little extra capers for some extra flavor. Served the fish with parmesan couscous and broccoli. It was a hit!

This was, in a word, AMAZING. It was so light and simple yet rich and delicious. I couldn't find sole at my local store, but they had swai (which I had never heard of before). I gave it a try and it was perfect for this recipe.

This recipe hit the spot! Simple, fresh flavor. Easy and delicious!

This was delicious and so easy! I could not get sole so I used tilapia and it was great. The whole family enjoyed it. One thing I did do was cook it in a 14 inch pan so when it came time to make the sauce it was too hard to spread it on the fish. Will definitely make this again!

I've made this a countless number of times since I saw it in the magazine - big hit with everyone! I don't have any but great things to say for this recipe! A definite winner with me :)

I used orange roughy and it was excellent. Even the wife liked it and she is not a fish fan. Gave it 4 stars because it blow my socks off, but it will be added to my recipe rotation.

I CANNOT BELIEVE SOMETHING SO SIMPLE COULD BE SO DELICIOUS. I USED NICE THICK TILAPIA LOINS FROM COSTCO AND FOLLOWED THE RECIPE TO A "T". I'M THROWING AWAY MY PICATTA RECIPE AND USING THIS ONE FROM NOW ON.

Easy for weeknight. Very tasty.

I omitted the capers, since my husband doesn't like them. As a result, I think this ended up just being ok, but not stellar. I'll probably make it again with the capers, when he is out of town.

I made this with flounder and served with polenta and green beans. It was easy to make, the sauce only took a few minutes. My boyfriend didn't want the sauce on the fish at first b/c he's such a picky eater but once he tried it, he loved it. He said it was one of his favorites so far.

SO quick & SO easy to make. wonderful flavor. I made according to the recipe and it was the best definitely something I would serve to company I served with the iceberg lettuce salad in the same issue

Excellent flavor - very easy to make!! Easy enough to make for a quick weeknight dinner but tasty/fancy enough to serve to company. Used haddock as it was on sale this week.

Off the chart! Just made this for dinner tonight and it was simple yet divine. Used grey sole which, other than curling a bit in the pan, showcased the flavors beautifully. Definite keeper and would not hesitate to make for company.