6 servings

This tastes so good, you won't care about the long list of easy-to-find ingredients.

How to Make It

Step 1

Remove shells from shrimp, and devein, if desired.

Step 2

Sauté shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until shrimp turn pink. Stir in garlic and next 6 ingredients. Serve with Thai Coconut Broth With Noodles.

Adapted from The Ritz-Carlton Amelia Island

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