This tastes so good, you won't care about the long list of easy-to-find ingredients.

Recipe by Southern Living November 1998

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove shells from shrimp, and devein, if desired.

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  • Sauté shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until shrimp turn pink. Stir in garlic and next 6 ingredients. Serve with Thai Coconut Broth With Noodles.

Source

Adapted from The Ritz-Carlton Amelia Island

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