This tastes so good, you won't care about the long list of easy-to-find ingredients.
Remove shells from shrimp, and devein, if desired.
Sauté shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until shrimp turn pink. Stir in garlic and next 6 ingredients. Serve with Thai Coconut Broth With Noodles.
Adapted from The Ritz-Carlton Amelia Island