- Calories 449
- Caloriesfromfat 21%
- Fat 10.6g
- Satfat 3.3g
- Cholesterol 185mg
- Sodium 708mg
- Carbohydrate 54.1g
- Fiber 3.7g
- Protein 33.9g
Sautéed Shrimp and Pasta
How to Make It
Step 1
Cook linguine according to package directions; drain and keep warm.
Step 2
Peel shrimp, and devein, if desired.
Step 3
Sauté onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated. Serve over linguine; sprinkle with cheese.
