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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook linguine according to package directions; drain and keep warm.

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  • Peel shrimp, and devein, if desired.

  • Sauté onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes. Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated. Serve over linguine; sprinkle with cheese.

Nutrition Facts

449 calories; calories from fat 21%; fat 10.6g; saturated fat 3.3g; cholesterol 185mg; sodium 708mg; carbohydrates 54.1g; fiber 3.7g; protein 33.9g.
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