2 servings (serving size: 1 cup scallop mixture and 1 cup pasta).

How to Make It

Step 1

Sprinkle scallops with salt and pepper. Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat; add scallops, mushrooms, and pine nuts. Stir-fry 2 minutes or until scallops are done. Remove scallop mixture from skillet. Set aside; keep warm.

Step 2

Add shallots and garlic to skillet; stir-fry 30 seconds. Stir in wine and juice. Bring to a boil; cook 2 minutes. Return scallop mixture to skillet; cook 30 seconds or until thoroughly heated. Serve over pasta.

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Ratings & Reviews


February 19, 2016
I have been making this for years the key is to sear the scallops separately then place them on top of the finished pasta it's delicious

whiterosecute's Review

January 17, 2014

KateSullivanGa's Review

October 23, 2013