Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

To spice up your dinner, try Sautéed Pork Chops with Curry Sauce tonight. Serve with rice and veggies for a satisfying meal that's out of the ordinary.

Recipe by MyRecipes February 2007

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Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. When bubbling stops, add chops and cook until browned, about 5 minutes on each side. Remove, place on a plate and cover with foil.

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  • Pour off all but 1 Tbsp. fat from skillet. Add onion and curry powder. Cook, stirring often, until onion is slightly softened, 2 to 5 minutes. Pour in broth and cream. Increase heat to high and bring to a boil.

  • Return chops to skillet and cook until liquid is reduced by half and pork chops are cooked through, 10 to 12 minutes.

Nutrition Facts

600 calories; fat 35g; saturated fat 17g; protein 64g; carbohydrates 4g; fiber 1g; cholesterol 244mg; sodium 453mg.
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