I love the sweetened versions, but this is refreshing and absolutely wonderful too. I added a dash of McCormick's jerk seasoning and a squeeze of lime. Served with the fabulous Jerk Turkey Cutlets, and I'm making them again as a side with fish tacos.
These are simple but delicious! I usually go the butter-'n-sugar route with plantains, but I decided to try these on a whim and I'm so glad I did! I think the simplicity of the recipe and the pinch of salt really lets the flavor of the plantains shine through. I won't be hiding them in sugar ever again!
I love sauteed plantains, and this is a good recipe for them. Definitely find plantains that are yellow with a few black spots - the green ones are not right for this. I like to serve these with other Latin inspired meals.
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