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Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add plantains; sauté 1 1/2 minutes per side or until browned. Slice, if desired.

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Nutrition Facts

181 calories; calories from fat 14%; fat 2.8g; saturated fat 0.4g; mono fat 0.7g; poly fat 1.1g; protein 1.7g; carbohydrates 41.9g; fiber 0.7g; iron 0.8mg; sodium 5mg; calcium 4mg.
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