4 servings

How to Make It

Step 1

Drain oysters on paper towels; set aside. Cook bacon in a large heavy skillet until crisp; drain well on paper towels, and set aside. Drain bacon drippings, and reserve for other uses.

Step 2

Sauté oysters in butter in skillet until edges of oysters begin to curl.

Step 3

Arrange toast points on a serving platter; top with oysters, and spoon remaining butter from skillet over oysters. Garnish with reserved bacon and parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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