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Recipe Summary

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Ingredients

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Directions

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  • Rinse and drain 1 pound mushrooms (shiitake, portabella, oyster, common, or a combination of these). Trim off and discard the discolored stem ends (or tough shiitake stems). Thinly slice mushrooms. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir 2 tablespoons butter or margarine and sliced mushrooms until their juices evaporate and the mushrooms are lightly browned, about 15 minutes.

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Nutrition Facts

39 calories; calories from fat 72%; protein 1.2g; fat 3.1g; saturated fat 1.8g; carbohydrates 2.6g; fiber 0.7g; sodium 31mg; cholesterol 7.8mg.
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