To enjoy it at its best, prepare this dish last and serve immediately.

David Bonom
Recipe by Cooking Light November 2003

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Recipe Summary

Yield:
8 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add broccolini and leeks to the drippings in pan; sauté 4 minutes. Add oregano, pepper, and garlic, and sauté 3 minutes. Stir in remaining ingredients, and cook 30 seconds or until liquid almost evaporates. Sprinkle with the crumbled bacon.

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Nutrition Facts

81 calories; calories from fat 32%; fat 2.9g; saturated fat 1.1g; mono fat 1.2g; poly fat 0.4g; protein 3.8g; carbohydrates 10.6g; fiber 1.5g; cholesterol 4mg; iron 1.5mg; sodium 316mg; calcium 70mg.
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