To accompany the fish and salsa, toss fresh salad greens with a mixture of salt, pepper, oil, and vinegar (to taste).

Adolfo Garcia
Recipe by MyRecipes March 2005

Gallery

Charles E. Walton IV

Recipe Summary

prep:
12 mins
cook:
6 mins
total:
18 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle fish with salt and pepper. Heat oil in a large skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily with a fork.

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  • Place 1 cup salad greens (prepared as described above) on each plate. Serve with Gazpacho Salsa topped with fish.