Sautéed Halibut with Gazpacho Salsa

Name: Sautéed Halibut with Gazpacho Salsa
Prep time: 12 min
Cook time: 6 min
Total time: 18 min
Yield: Makes 2 servings
Ingredients: 2 (8-ounce) fillets of Alaskan halibut or any fresh fish available; ¼ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 2 cups salad greens or mixed lettuces; Gazpacho Salsa

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To accompany the fish and salsa, toss fresh salad greens with a mixture of salt, pepper, oil, and vinegar (to taste).

By Adolfo Garcia

Recipe by MyRecipes March 2005

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Credit: Charles E. Walton IV

Recipe Summary

prep:

12 mins

cook:

6 mins

total:

18 mins

Yield:

Makes 2 servings

Ingredients

2 (8-ounce) fillets of Alaskan halibut or any fresh fish available
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
2 cups salad greens or mixed lettuces
Gazpacho Salsa

Directions

Step 1

Sprinkle fish with salt and pepper. Heat oil in a large skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily with a fork.

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Step 2

Place 1 cup salad greens (prepared as described above) on each plate. Serve with Gazpacho Salsa topped with fish.

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Sautéed Halibut with Gazpacho Salsa

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Recipe Summary

Ingredients

Directions

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Sautéed Halibut with Gazpacho Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Sautéed Halibut with Gazpacho Salsa