Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2009

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Credit: Jim Franco; Styling: Simon Andrews

Recipe Summary test

prep:
26 mins
total:
26 mins
Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion and next 3 ingredients in hot oil in a large skillet or wok 1 minute. Stir in salt and pepper. Add greens; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.

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  • *1/2 jalapeño pepper, split, may be substituted.

  • Try This Twist! Sautéed Greens With Pork: Stir in 1/2 lb. chopped smoked pork with greens.

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