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Credit: Susie Cushner

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil over medium heat. Add the garlic and spinach. Reduce heat to low and cook until wilted, about 1 to 2 minutes. Season to taste with salt and pepper. Serve on top of the Creamy Polenta.

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Nutrition Facts

calcium 72mg; 77 calories; calories from fat 1%; carbohydrates 3g; cholesterol 0mg; fat 7g; fiber 2g; iron 2mg; protein 2mg; saturated fat 1g; sodium 56mg.
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