Gallery

Recipe Summary

prep:
3 mins
cook:
4 mins
total:
7 mins
Yield:
4 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a nonstick skillet over medium- high heat. Add tomatoes; sauté 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

32 calories; fat 2g; saturated fat 0.3g; protein 0.7g; carbohydrates 3.6g; cholesterol 0mg; iron 0.4mg; sodium 155mg; calories from fat 56%; fiber 0.9g; calcium 5mg.
Advertisement
Advertisement