Heat olive oil in a nonstick skillet over medium-high heat. Sauté garlic in hot oil 30 seconds. Add fresh spinach to skillet, and cook 2 to 3 minutes or until spinach is wilted. Sprinkle with salt and pepper to taste. Serve spinach with slotted spoon or tongs.
I make spinach like this all the time. Thanks for putting it out there for us to save.
Good choice for a quick side. Great with chicken or salmon.