Sautéed Escarole with Pine Nuts and Raisins

Directions

Instructions Checklist

• Step 1

  Heat oil in a Dutch oven over medium-high heat. Add raisins, nuts, pepper, and garlic; sauté 2 minutes or until nuts are golden brown, stirring constantly.

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• Step 2

  Add broth and escarole; cook 3 minutes or until wilted. Stir in salt. Serve with lemon wedges.

Nutrition Facts

Per Serving:

98 calories; calories from fat 29%; fat 3.2g; saturated fat 0.5g; mono fat 1.4g; poly fat 0.9g; protein 3.9g; carbohydrates 16.5g; fiber 7.7g; cholesterol 0mg; iron 2.3mg; sodium 226mg; calcium 122mg.