Rating: 4 stars
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Turnip greens, kale, and mustard greens come together in this healthy winter dish.

Walter Royal
Recipe by Southern Living November 2006

Gallery

Ralph Anderson, Tina Cornett; Styling: Rose Nguyen

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.

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  • Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.

  • Note: Any combination of winter greens may be used in this recipe.

Source

The Angus Barn, Raleigh, North Carolina

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