Sautéed Early Winter Greens
Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Turnip greens, kale, and mustard greens come together in this healthy winter dish.
How to Make It
Step 1
Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.
Step 2
Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.
Step 3
Note: Any combination of winter greens may be used in this recipe.
The Angus Barn, Raleigh, North Carolina
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