Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Prep Time:
10 Mins
Cook Time:
15 Mins
Makes 6 servings

Turnip greens, kale, and mustard greens come together in this healthy winter dish.

How to Make It

Step 1

Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.

Step 2

Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.

Step 3

Note: Any combination of winter greens may be used in this recipe.

The Angus Barn, Raleigh, North Carolina

Ratings & Reviews

EllenFL's Review

January 21, 2013
Very good! Used greens from the garden, so didn't get a good measure but anyway would use less oils and garlic next time, otherwise great. Served with prime rib, horseradish sauce and mashed potatoes yum!