Sautéed Early Winter Greens

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Photo: Ralph Anderson, Tina Cornett; Styling: Rose Nguyen
Prep Time:
10 Mins
Cook Time:
15 Mins
Yield:
Makes 6 servings
By Walter Royal and Walter Royal
November 2006
RECIPE BY Southern Living

Turnip greens, kale, and mustard greens come together in this healthy winter dish.

Ingredients

  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 (1-lb.) package fresh turnip greens, washed, trimmed, and chopped
  • 1/2 (1-lb.) package fresh kale, washed, trimmed, and chopped
  • 1/2 (1-lb.) package fresh mustard greens, washed, trimmed, and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

Step 1

Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.

Step 2

Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.

Step 3

Note: Any combination of winter greens may be used in this recipe.

The Angus Barn, Raleigh, North Carolina

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Ratings & Reviews

EllenFL's Review

EllenFL
January 21, 2013
Very good! Used greens from the garden, so didn't get a good measure but anyway would use less oils and garlic next time, otherwise great. Served with prime rib, horseradish sauce and mashed potatoes yum!