Sautéed Early Winter Greens

Directions

Instructions Checklist

• Step 1

  Melt butter with oil in a large Dutch oven over medium-high heat; add garlic, and cook, stirring often, 1 minute.

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• Step 2

  Add chopped turnip greens and remaining ingredients; cook, stirring often, 10 to 14 minutes or until greens are tender. Serve immediately.

• Step 3

  Note: Any combination of winter greens may be used in this recipe.