Photo: Karry Hosford
4 servings

Try this recipe with pork chops or chicken breast halves.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle duck with salt and pepper. Add duck to pan; sauté 5 minutes. Turn and sauté an additional 2 minutes or until desired degree of doneness. Add vinegar; cook 1 minute. Remove from heat; let stand 10 minutes. Cut duck diagonally across grain into thin strips.

Step 2

Spoon 1/2 cup peas onto each of 4 plates; place 1 breast half on each plate. Drizzle with vinegar sauce; garnish with parsley, if desired.

Ratings & Reviews

LynGW54's Review

November 08, 2008
This was my first attempt at duck. It was so easy and delicious! My family loved it. I did not make the peas, instead I served the duck with steamed green beans. I will definitely make this recipe again.